Sourdough bakery · Utrecht
Naturally leavened loaves made from organic flour, water, salt and time. Order today, collect it tomorrow morning at our bakery in Utrecht.
Order by 20:00 · Ready from 07:30 the next day
This week's bake
Every dough ferments for up to 36 hours. The slow rise gives a deep crust, an open crumb and bread that keeps well for days.
€6.50
Our everyday white sourdough with a little whole wheat. Crackling crust, soft and open inside.
800 g
€7.25
Dark, moist rye packed with sunflower, pumpkin and flax seeds. Slice it thin and top it with anything.
750 g
€7.00
Wholegrain spelt sweetened with a spoonful of local honey. Nutty, tender and lovely toasted.
700 g
The baker
Noor began baking for friends and neighbours in a small Utrecht kitchen, feeding the same starter every single day. When the waiting list outgrew the oven, the bakery followed.
We still bake in small batches, by hand, before the city wakes up. No shortcuts and no additives: just good flour, a little salt and a lot of patience.
— Noor
Tuesday – Friday
07:30 – 15:00
Saturday
08:00 – 14:00
Sunday & Monday
Closed
We close early when the bread is sold out, so order ahead to be sure of your loaf.
Order for pickup
Choose your bread and your pickup day. You pay when you collect it at the bakery.
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